Codfish Stew (Bacalao)
Traditional Dominican codfish cooked in rich criollo sauce.
$12.00
A classic Dominican-style codfish stew prepared with peppers, onions, tomatoes, olive oil, and homemade sazón.
Savory, flavorful, and served with white rice, red beans, veggies or lentils.
A beloved midweek Caribbean dish. 🌺🔥